Getting diagnosed with celiac, or changing your diet to use little to no gluten can be tricky! Some of your favorite dishes are now dishes you can only dream about. There are even a host of ingredients that don’t even seem to have gluten in them, that have it hidden. At this class we will teach you how to make everything from Fathead pizzas, to desserts, all with no gluten added. We also teach you foods to watch out for with their hidden gluten.

April 6