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Knife Skills (January 5)
$25.00
sold out
Intro to Cooking (January 5)
$100.00
Gluten-Free Cooking (January 19)
$100.00
sold out
Soups, Stocks, and Sauces (February 2)
$100.00
sold out
Cajun / Creole (February 23)
$100.00
Knife Skills (March 9)
$25.00
Intro to Cooking (March 9)
$100.00
Italian Cuisine (Pastas) (March 16)
$100.00
sold out
Gluten-Free Cooking (April 6)
$100.00
Cook Brunch Like a Pro (April 13)
$100.00
Soups, Stocks, and Sauces (May 4)
$100.00
Knife Skills (June 1)
$25.00
Intro to Cooking (June 1)
$100.00
Cooking Local (June 22 - Farmer's Market)
$100.00