Cajun…Creole..What’s the difference? Come find out with Chef Dave as you get a tour of New Orleans in history and cuisine. Learn to make New Orleans classics like Jambalaya, Gumbo, and Etoufee. And finish it off right with a Creole favorite, Banana’s Foster!Learn to cook like a Cajun! We will be making Jambalaya, Etoufee, and King Cake. We will also be discussing roux, Mardi Gras, making Cajun seasoning and throwing out beads.

February 23